The first nose is discreet with a nice note of vanilla. The second nose opens but remains delicate. There are touches of blackberry and undergrowth. The palate is fresh, tannic with a nice balanced acidity. We find discreet fruits, such as juicy cherry and blackberry. There is a beautiful clarity until the finish.
The nose is fresh with notes of undergrowth and black tea close to oxidation. The second nose opens with dried fruits such as hazelnut and walnut. The palate is fresh, fruity. There is a nice acidity with a tangy juicy cherry note. The tannins are present, persistent giving the finish a dry note.
The nose is intense, fruity and toasted. The second nose develops but shows that the youth of the wine needs time, even aeration, to blossom. We mainly perceive black fruits such as juicy cherry and blackberry. The palate is fresh with a note of undergrowth. There is an almost minty freshness which embraces the black…
The nose is fresh, powerful. We perceive a light note of toast as well as touches of potpourri of rose with an imperceptible hint of black tea. The mouth is fresh. We find this lovely note of tea as well as blackberry water. There is a nice acidity in the mid-palate. The tannins are powerful…
The nose is fresh and fruity. There is a wave of black and red fruits with an unexpected hint of passion fruit. There is a nice depth. The palate is fresh with a hint of salinity on the attack. The tannins are present and envelop the fruits like blackberry and juicy raspberry. The finish is…
The nose is fresh and discreet. We have notes of potpourri of rose with a touch of cherry brandy. The palate is beautiful, fresh with powerful and persistent tannins. The acidity is present, salivating. We have red fruits but they discreetly give way to darker fruits like blackberry which develops in the finish.
The nose is toasted, powerful, aromatic with an almost smoky side. It seems a bit closed and needs time to open up in the glass. We then have notes of roasting and coffee that appear. The palate is fresh with nice acidity. The tannins are powerful, deep and persistent. We have notes of coffee always…
The nose is fresh with notes of undergrowth but also of flowers such as rose. The mouth is saline at the start. The tannins appear, light. We perceive small, crunchy and juicy fruits such as morello cherry but also redcurrant. The finish is beautiful, delicious with notes of vanilla. Beautiful wine.
The nose is fresh, deep with a slight note of chocolate appearing. We also have floral touches, almost a potpourri of rose with a light toast in the background. The palate is fresh, fruity, airy with a nice acidity. The tannins are present and they bring a slight astringency to the finish. The finish is…
The nose is fresh, almost mushroomy, wintery with black fruits and a touch of crunchy red apple. We also perceive imperceptible touches of browned butter in the background. The palate is fresh with subtle notes of hazelnut. Acidity is measured. The tannins are more present, more persistent. We have notes of pretty juicy black cherry…