The nose offers evolved aromas of cognac, tobacco, and a backdrop of forest floor, combined with notes of toasted hazelnut, vanilla, caramel, and steeped black tea. There are also notes of linden tea infusion, candied orange, candied apricot, and fig.

The nose is aromatic, opening with a fragrant floral bouquet (chamomile, acacia) and a fresh, juicy fruit character (ripe peach, crushed apricot, crushed orange, passion fruit). There are also toasty nuances, a touch of caramel and vanilla, and delicate tertiary

The nose opens with notes of dried and candied fruit (dried apricot, dried pineapple, peach jam), combined with hints of candied lemon, ripe Mirabelle plum, and roasted apple in the background, alongside toasted hazelnut, caramel, and honey. The palate is

The nose opens with toasty notes, expressing aromas of toasted hazelnut and almond, followed by hints of dry black tea, vanilla, and caramel. Notes of dried apricot, candied peach, dried pineapple, and honey are also present. The palate mirrors this

The nose offers nice complexity, opening with intense notes of honey, honey-roasted apricot, dried apricot, and caramelized roasted pineapple, followed by a hint of toasted almond and toasted walnut. It also reveals aromas of very sweet dried fruits (dates, dried