Pale lemon in the glass. Notes of vanilla and pollen on the nose, a hint of white flowers and yellow fruits. Beautiful juiciness on the palate, hints of citrus and stone fruits, mineral and linear with some flesh behind it,

Delicate and beautifully pure on the nose, with mineral, floral and pollen notes reflecting the character of a steep limestone slope. The palate has excellent concentration, showing citrus, grapefruit and green apple, with a fine mineral tension running underneath. Lees

Bright yellow in the glass, with a spicy, slightly unsettled nose that still feels very promising. Citrusy aromas lead the way, with grapefruit zest alongside juicy, ripe fruit that has an almost grilled, lightly smoky character. The wine shows the

Slightly vegetal on the nose, with nuances of meadow flowers, nettle, a little yeasty – still very much a wine finding its feet, with wild-yeast fermentation and lees ageing still working themselves out. Bold on the palate with a pretty

A bit reductive on the nose, but also floral, with subtle white-peach and citrus notes emerging underneath, a good expression of Stein-Harfe, the harp-shaped monopole at the heart of Würzburger Stein. A bit bitter and neutral on the palate, more

Pale yellow in colour. Reduction sets the tone from the first nose – wet stone straight away, green apple, a spicy edge underneath, the kind of directness you would expect from 1963 vines on limestone. Juicy and powerful on the

Pale lemon colour in the glass. The nose is classic, slightly spicy, with hints of citrus fruits and white flowers. The palate shows a lot of juiciness, it is tense but still rounded, citrusy and spicy again, with good concentration