The wine has a pale ruby color. The nose is juicy and gourmand, offering fruity aromas: notes of fleshy Morello cherry, redcurrant jelly, crushed raspberry—even raspberry coulis—red cherry jam, and ripe blackcurrant. Aeration reveals notes of dried rose and peony,

The wine has a medium-intensity ruby color with slight garnet hues. The nose reveals pronounced tertiary aromas of dried leaves, forest floor, dried flowers, and damp earth. Notes of spice—vanilla, cinnamon, grated nutmeg, and tonka bean—also apperar, followed by toasted

The wine has a medium-intensity ruby color. The nose is tight and subtly aromatic, yet offers concentration and potential. It expresses notes of ripe blackcurrant, fleshy Morello cherry, red cherry with a hint of kirsch, and crushed blueberry. Aeration reveals

The wine has a medium-intensity ruby color with slight garnet hues. The nose opens with jammy notes of raspberry jelly, red cherry jam, and red cherry in kirsch, followed by notes of fleshy Morello cherry, blackberry, and blackcurrant. Aeration reveals

The wine has a medium-intensity ruby color. The nose offers freshness and concentration, expressing notes of crisp Morello cherry, raspberry, cranberry, red cherry, and blackcurrant, followed fresh herbal nuances (wild mint, rosemary, bay leaf, sage), woody and spicy touches (toasted

The wine has a medium-intensity ruby color. The initial nose is expressive, minty, and resinous, revealing notes of pine sap, pine needles, and fresh oak, followed by aromas of liquorice, star anise, grated nutmeg, and Sichuan pepper. Notes of juicy

The wine has a medium-intensity ruby color. The nose is velvety, concentrated, and even slightly sweet. It reveals notes of dark chocolate, fresh vanilla, and liquorice, followed by ripe, concentrated fruit (blackberry, blueberry, crushed blackcurrant, Morello cherry, red cherry) as

The wine has a medium-intensity ruby color. The initial nose offers a woody and spicy character with a slight tertiary accent, expressing notes of toasted wood, toasted hazelnut, roasted hazelnut shell, coffee, nutmeg, liquorice, vanilla, and chocolate, alongside dried rose