(organic) Medium-intensity ruby color with garnet highlights. The nose is reserved, requiring aeration to open up. It then expresses fresh, mentholated notes (dried mint, even dried eucalyptus), followed by roasted notes (roasted red cherry, roasted raspberry, a hint of roasted

(organic) The wine has a medium-intensity ruby color. The first nose expresses toasty notes (toasted almond, toasted wood), a touch of balsamic, and dried pine needles. Fruit aromas are also present (Morello cherry, wild cherry, red cherry, a hint of

(organic) The wine has a medium-intensity ruby color. The nose offers fruity aromas (red cherry, morello cherry, crushed raspberry, blackcurrant) and balsamic notes, along with subtle spicy notes (star anise in the background, liquorice), as well as black tea, dried

(organic) Medium-intensity ruby color. The nose offers juicy fruit aromas after aeration: Morello cherry, raspberry, tart strawberry, and red plum, complemented by a delicate toasty and spicy character. Notes of chocolate, balsamic vinegar, damp leaves, peppermint, nutmeg, and liquorice emerge,

(organic) The wine has a medium-intensity ruby color. The nose opens with light tertiary notes of damp leaves and tobacco, followed by notes of liquorice and nutmeg, tart fruits (blackcurrant, Morello cherry, red cherry, raspberry), and a hint of fresh

(organic) The wine has a medium-intensity ruby color. The nose is fruity, bright, and tangy, expressing notes of red cherry, raspberry, red currant, and cranberry. Aeration reveals a touch of wood and spice (white pepper, liquorice, toasted hazelnut, and a

(organic) The wine has a medium-intensity ruby color. The nose is fragrant, fruity, and juicy, expressing aromas of Morello cherry, red cherry, raspberry, and crushed blackcurrant, along with notes of smoke, toasted wood, and spices (liquorice, black pepper), as well

(organic) The wine has a medium-intensity ruby color. The initial nose expresses light tertiary aromas of dried leaves, undergrowth, and faded rose, which are complemented by notes of concentrated fruit after aeration (amarena cherry, candied morello cherry), as well as