The nose expresses expressive notes of white peach, white flowers, green apple, and a pronounced minerality, along with hints of lemon and lime, and light touches of fresh hazelnut, pâtisserie, and butter. The attack on the palate is tangy and

(Aged 4 years) The nose is aromatic, taut, and floral, with precise citrus aromas (lime zest, ripe lemon, a hint of grapefruit with a very slight bitterness), a light herbaceous touch (white tea), as well as toasted dried fruit, honey,

(100% Pinot Noir, blend of the 2020, 2022, and 2024 vintages, dosage 9 g/l) The nose is gourmand, fruity, and expressive. It offers aromas of white fruits (white peach, vineyard peach), candied lemon, and a touch of butter, brioche, and

The nose offers beautiful complexity and depth of flavor, opening with notes of toasted brioche, smoke, toasted hazelnut, honey, and tobacco. These are followed by notes of dried apricot, yellow peach, dried lemon zest, candied lemon, white flowers, fresh almond,

The nose is very elegant and aromatic. It opens with notes of toasted brioche and toasted hazelnut, followed by honey and a fragrant bouquet of slightly sweet white flowers (apple blossom, acacia, honeysuckle), with a refined, iodine-like, and saline (even

The nose offers beautiful, evolving notes of pastry, toasted almond, hay, honey, beeswax, and roasted quince, along with hints of exotic fruits (passion fruit). There’s also the freshness of citrus (lemon zest, crushed lemon, candied lemon), as well as the

(Based on the 2019 vintage) The nose expresses a precise and tight minerality: iodine-like, even chalky. There is also citrus tension (lemon zest, a hint of grapefruit without bitterness), an airy touch of acacia, as well as tangy apricot, fresh

The nose is aromatic, mineral, and saline at first. It then develops gourmand aromas of peach, juicy apricot, toasted hazelnut, as well as linden blossom, acacia, and warm brioche. The palate is tight and fresh, with a lemony attack and

The champagne has a medium-intensity lemon-yellow color and generous bubbles. The nose opens with chiseled notes of lemon and grated lemon zest, followed by a hint of white peach and tangy apricot. There is also a pleasant lactic note of

(61% Meunier, 39% Pinot Noir, dosage 7.6 g/l, tirage in 2016, aged 7 years in the cellar, close with cork, no malolactic fermentation) This champagne has a medium-intensity lemon-yellow color and abundant bubbles. The nose offers an autolytic and toasty