The nose is fragrant and fruity, expressing aromas of white peach, red currants, raspberry, and strawberry, with hints of grapefruit, peony, toasted brioche, and pâtisserie in the background. The palate is rich and slightly tannic, revealing flavors of raspberry, red

(80% Pinot Noir, 20% Chardonnay) The nose is textured, concentrated, fragrant, and refined. It expresses notes of stone fruit (white peach, apricot), green apple, yellow plum, as well as toasted hazelnut, toasted brioche, and pastry (baked shortcrust pastry, lemon cream).

(Base year: 2018) The nose offers density and complexity. It opens with luscious notes of ripe stone fruits (yellow peach, apricot), candied quince, honey, and toasted brioche, accompanied by aromas of dried flowers, beeswax, yeast, and fresh dough. There is

The nose is rich, enveloping, and silky, even slightly sweet. Aromas of honey, toasted hazelnut, and even caramelized hazelnut are present, along with stone fruits (yellow peach, apricot) and candied lemon. A subtle woody and brioche-like character, reminiscent of pâtisserie

The nose is lively, mineral, and tangy. It expresses notes of citrus (lemon, lime, grapefruit), green apple, subtle hints of yeast (fresh bread, brioche), and fresh hazelnut. There are also ethereal aromas of white flowers (apple blossom, acacia, linden), along

The nose is ethereal and very fresh. It expresses aromas of white peach, apricot, green apple, white flowers, and a chalky minerality. There are also notes of citrus (lemon zest, lemon, grapefruit). The palate reflects the aromatic profile and expresses

The nose is fruity, juicy, and concentrated. It expresses notes of raspberry, white peach, strawberry juice, and pink grapefruit, followed by aromas of peony, vanilla, brioche, and pâtisserie. The palate is complex, vinous, and even slightly tannic. Flavors of white

(90% reserve wines) The nose is complex and textured, offering a certain evolved character, yet with lovely freshness. It expresses aromas of fresh lemon, lime zest, lemon zest, and green apple, along with notes of beeswax, honey, brewed tea, linden

(70% Chardonnay, 30% Pinot Noir) The nose is complex and taut, with a precise mineral frame. There are also notes of dried citrus, toasted hazelnut, a hint of smoke, and a lively, expressive acidity (citrus and green apple aromas). Notes

(Mesnil-sur-Oger) The nose offers a precise yet subtle autolytic character, with floral (acacia, linden), toasty notes (toasted brioche, toasted hazelnut, toasted bread in the background), and a touch of patisserie, which adds a lot of gourmandise. There are also notes