(38% Pinot Noir, 22% Meunier, 40% Chardonnay; 70% reserve wines from 2019 and 2020; base wine from 2022; dosage: 2g/L) The Champagne has a pale lemon-yellow color. The nose is fragrant, juicy, and even velvety. It initially expresses aromas of

(100% Chardonnay, 1.5 g/L) The Champagne has a pale lemon-yellow hue. The first nose reveals autolytic and toasty characteristics, with aromas of brioche, yeast, and a background hint of toasted hazelnut and dried flowers. Aeration unveils a floral bouquet (chamomile,

The Champagne has a pale lemon-yellow color. The first nose is a bit reserved, but offers complexity that unfolds with aeration. There is a hint of black fruit at first (blackcurrant, a touch of blackberry), complemented by notes of juicy

(100% Chardonnay, 3g/l) The Champagne has a pale lemon-yellow hue. The nose is juicy and generous, offering intense notes of ripe stone fruit (yellow peach, apricot) and pineapple, as well as a tangy hint of passion fruit and candied lemon.

(80% Chardonnay, 20% Pinot Noir – 3g/L) This Champagne displays a youthful, pale lemon hue. The nose is delicate yet rich and velvety, bordering on sweet. It expresses notes of stone fruit (white peach, a hint of apricot) and white

(Marne Valley) The Champagne has a lovely salmon-pink hue. The nose is rich and fruity, initially expressing juicy red fruits (raspberry, red cherry, redcurrant, and a hint of strawberry). Notes of vineyard peach and red apple follow, with hints of

(Organic, 100% Meunier, Marne Valley, Troissy, brown clay soils) The Champagne has a lemon-yellow hue with subtle golden highlights. The nose is aromatic and generous—very fruity and juicy upon opening—expressing notes of crushed yellow peach and ripe apricot, as well