The nose reveals notes of fresh fruit combined with hints of brioche, pear, and fine notes of flowers, almonds, and baked shortcrust pastry. The attack is precise. The palate is precise, fresh, fruity, rich, ample, elegant, and offers a fine

(85% Pinot Meunier, 15% Pinot Noir) The champagne has a lemon yellow color of medium intensity, even with light golden highlights, and fine and regular bubbles. The nose is intense, but refined, with lots of fruit and juiciness at the

(Chardonnays harvested in 2020, from old vines of Vert-Toulon and Allemant) The champagne has a pale lemon yellow color with many fine bubbles. The nose is airy, mineral, even saline and iodized at the opening, and offers a tangy frame

(Pinot Meunier 57%, Chardonnay 33%, Pinot Noir 10%, 2019 harvest, dosage 4 gr/l) The champagne has a beautiful lemon color, with many fine and regular bubbles. The nose offers complexity, delicacy, as well as a slight sweet hint of peach

(Pinot Meunier 42%, Chardonnay 42%, Pinot Noir 16%, 2022 harvest with 2021 reserve wine) The Champagne has a pale lemon yellow color and many fine and persistent bubbles. The first nose offers an expressive and typical aromatic profile, with a

The champagne has a pale lemon yellow color. The nose is reserved at first, but after aeration expresses a subtle and refined floral bouquet. We find aromas of lime blossom, acacia, chamomile (in the background), which are then complemented by

(Pinot Noir 60%, Chardonnay 30%, Pinot Meunier 10%, tirage 05/2016, dosage 6gr/l) The champagne has a pale lemon yellow color. The first nose expresses a delicate limestone minerality, which is then complemented by toasted, honeyed and yeasty touches – toasted

(Base of harvest – 2028, dosage 4 gr/l, 35% – Pinot Noir, 35% – Chardonnay, 30% – Meunier) The champagne has a pale lemon yellow color and a generous and persistent mousse. The nose offers a beautiful aromatic intensity and

(65% Chardonnay, 35% Pinot Noir, 2017 harvest base + 36% reserve wines, aged in stainless steel vats and oak barrels, partial malolactic fermentation, disgorging in February 2024, dosage 5 gr/l) The champagne has a bright lemon yellow color, medium intensity