(Organic, aged 8 months in oak barrels) The initial nose is spicy, expressing notes of liquorice and cardamom, followed by aromas of Mediterranean herbs (myrtle, rosemary), toasted almond, and a touch of cocoa. Wild cherry, blackcurrant, myrtle berries, blueberry, and

The initial nose is balsamic and tertiary (undergrowth, fallen pine needles, damp leaves, brewed black tea, a touch of earth). It then reveals typical aromas of Mediterranean herbs (rosemary, myrtle), as well as black olive, even tapenade and toasted almond.

The initial nose is spicy, expressing notes of liquorice, crushed coriander, and crushed cardamom, followed by aromas of aromatic herbs typical of the terroir: fresh rosemary, myrtle, juniper, bay leaf, local scrubland, and maquis. A delicate, mentholated woodiness (pine needles)

(Magnum, 18 months in new oak barrels and 18 months in bottle). The nose is aromatic, typical, and herbaceous. It expresses notes of bay leaf, myrtle, basil, and rosemary, followed by aromas of concentrated fruit (myrtle berry, wild cherry, blackcurrant,

The nose is fragrant, with expressive, but elegant and not dominant tertiary notes (tobacco, damp leaves, undergrowth, damp earth), along with a dry rock minerality. These are followed by notes of dried blackcurrant, dried red cherry, crushed strawberry, morello cherry,

(Aged 18 months in new oak barrels) The initial nose reveals delicate tertiary notes (tobacco, dried leaves), followed by spicy aromas (cumin, nutmeg, licorice, black pepper, juniper berries), wild mint, menthol, garrigue, myrtle, and a toasty character (coffee, toasted almond,