Sardus Pater « Amentos Carignano » 2022 – Carignano del Sulcis Passito :

(40 g/L of sugar). The nose expresses notes of candied cherry, wild cherry jam, blackcurrant, prune, black plum, cocoa, and tobacco, while remaining fresh thanks to notes of balsamic vinegar, local herbs, and mentholated spices (liquorice, star anise). The palate

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Cantina Mesa « Forte Rosso » 2023 – Carignano del Sulcis Passito

The nose expresses notes of grape juice, kirsch-soaked cherry, wild cherry jam, as well as licorice, myrtle, and rosemary. The palate offers a herbaceous attack (rosemary, mint syrup, myrtle leaf), followed by pronounced fruity flavors (wild cherry jam, morello cherry

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