The nose expresses notes of grape juice, kirsch-soaked cherry, wild cherry jam, as well as licorice, myrtle, and rosemary. The palate offers a herbaceous attack (rosemary, mint syrup, myrtle leaf), followed by pronounced fruity flavors (wild cherry jam, morello cherry
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
