The nose is purely fruity and precise, expressing notes of tart red fruits (raspberry, cranberry, myrtle berries, wild cherry) combined with herbaceous notes (myrtle leaf, bay leaf). The palate offers a touch of salinity on the attack, tangy fruits (Morello

The nose is open, offering aromas of strawberry, fresh raspberry, dried raspberry, dried cranberries, rose, peony, and hibiscus. The palate is pure, straight, and precise: the tart red fruits (strawberry, fresh raspberry, dried raspberry, dried cranberries) reappear, followed by notes

(Vines located facing the sea) The nose is aromatic, with a marked salinity imparted by the sea breeze. It expresses aromas of Mediterranean herbs (myrtle leaf, rosemary, juniper berries, bay leaf) and concentrated fruit (myrtle berries, blackcurrant, blueberry, red cherry),

The nose is tangy and expresses aromas of blackcurrant, wild cherry, and Mediterranean herbs (rosemary, myrtle leaf), followed by a refined minerality (salinity, a touch of dry rock). The palate is crisp and tangy. The flavors of blackcurrant, wild cherry,

The nose is juicy and fruity, with a distinct and pronounced Mediterranean character evident in its aromas: rosemary, bay leaf, myrtle, juniper, and olive wood in the background. There are also notes of juicy and tangy fruits (blackcurrant, red cherry,

(Sample, currently aging in concrete tanks) The nose is aromatic, expressing notes of tangy red fruits (red cherry, wild cherry, cranberries, crushed blackcurrant), combined with hints of Mediterranean herbs and a saline minerality. The palate is juicy, tangy, and fresh,

The wine has a deep ruby color. The nose is juicy and concentrated, expressing notes of red fruit (strawberry, raspberry, coulis, redcurrant jelly), a pronounced Mediterranean herbaceous character (garrigue, rosemary, bay leaf, dried olive leaves), a touch of salinity and