
The wine has a pale ruby colour. The nose is aromatic and expressive. The first nose offers savoury notes of smoked meat and spices (white pepper, nutmeg), after aeration – ripe aromas of red (strawberry, raspberry, Bigarreau cherry) and black…

The wine has a pale ruby colour. The nose offers juiciness and ripe fruity aromas. It expresses notes of fresh red and black fruits (Bigarreau cherry, strawberry, raspberry, blueberry, blackcurrant), with a subtle touch of smoked meat, dried mint, liquorice…

The wine has a pale ruby colour. The nose is delicate and offers a juicy and acidic fruity bouquet. It expresses red fruit notes (red currant, fresh raspberry, Bigarreau cherry, strawberry), a touch of blueberry and blackcurrant, as well as…

The wine has a pale ruby colour. The nose is aromatic and tense. It expresses savoury notes of roasted meat and toast, which are then complemented by refined touches of dried mint and rosemary, liquorice and a very subtle note…

The wine has a pale ruby color. The nose is a little reserved, but juicy and fruity. It expresses aromas of bright red fruits (fresh raspberry, strawberry, red cherry, red currant), a hint of blueberry, a subtle note of Morello…

The nose is fruity with some intensity in its fruit. One perceives notes of pulpy cherries, crunchy blueberries and more slightly roasted berries combined with a touch of blue berries, liquorice, cherry blossom as well as a subtle hint of…

The nose is powdery with some freshness and a tight-knit fine grain. There are notes of violet plum, blackberry and, more slightly, violets, combined with touches of tonka bean, fairly ripe black berries, as well as a hint of graphite…

(tank sample) The nose is racy, all in elegance / precision, beautifully aromatic (aromatic power!) and offers finesse, precision as well as fine grain. It reveals notes of Boysenberry, bright blue plum and small notes of bright raspberry associated with…

The nose is racy and offers intensity as well as a certain fine power. The wine needs be decanted. It reveals notes of bright cassis, bright Quetsche plum and small notes of violet associated with small touches of gray pepper,…