The nose is aromatic, spicy, smoky, with a delicate meaty touch. It expresses notes of fresh ripe and dried fruits (bigarreau cherry, morello cherry, blackcurrant, blueberry, a hint of blackberry and black plum), liquorice, elegant floral notes of violet and

The nose is fragrant, refined and herbaceous. It expresses notes of Mediterranean herbs (thyme, dried rosemary, maquis), dried wild flowers as well as ripe tangy fruits (morello cherry, red cherry, blackcurrant, raspberry, blueberry), combined with touches of citrus fruits (blood

The nose is refined and elegant. It expresses notes of tangy fruits (bigarreau cherry, cranberries, blackcurrant, tangy strawberry), a fragrant floral bouquet (cornflower, violet) and a herbaceous freshness (thyme, rosemary), with a racy minerality and a slight toasted touch. The

The nose is elegant and harmonious. The tertiary notes of dried rose, dry fallen leaves and tobacco are balanced by a fresh touch of mint and sap, as well as a tangy and fresh fruity material (bigarreau cherry, morello cherry,

The nose is fragrant and floral, with light tertiary notes (dried rose, dried cornflower, dried tobacco). There are also aromas of fresh fruit (red cherry, morello cherry, crushed blackcurrant), dried fruit (dried blackcurrant, dried morello cherry), blood orange, herbaceous touches

(pianrosso – “red soil”, volcanic, rich in minerals and iron oxide). The nose is ripe and gourmand. It offers light metallic notes, a racy minerality, aromas of fresh and dried fruits (morello cherry, dried red cherry, blackcurrant, bird cherry, a

The nose is refined, fruity and herbaceous. It expresses notes of roasted bouquet garni, red cherry, roasted strawberry, fresh morello cherry, roasted raspberry, cranberries, liquorice, as well as a light toasted touch and a fine floral hint (cornflower, violet). The

The nose is more open than that of the 2019 vintage. It expresses notes of juicy fruits (morello cherry, strawberry, juicy red cherry, crushed raspberry, raspberry coulis), a toasted hint (toasted hazelnut, toasted wood), sweet spices (licorice, a slight hint

(best vintage of the last century). The nose is refined, subtly spicy (liquorice, cardamom, fresh vanilla, cumin, white pepper) and floral (peony, rose, iris). The fruits on the nose are fresh and juicy, not overripe: we find aromas of blackcurrant,

The nose expresses freshness (the cool summer and spring during the vintage) in its menthol nuance (the aromas of pine needles, mint), herbaceous (blackcurrant bud) and notes of tangy fruits (bigarreau cherry, raspberry, crunchy strawberry, redcurrant, blackcurrant), associated with a