The nose is spicy, with pronounced balsamic notes, as well as a savoury spiciness (nutmeg, liquorice, cardamom), associated with fresh and dried fruits (fresh morello cherry, dried cherry, blackberry, cranberries, raspberry, blackcurrant), with aromas of herbs (basil, bay leaf, rosemary,

Beautiful tension and concentration on the nose, with pronounced and gourmand notes of savoury spices (nutmeg, cumin, liquorice, a hint of white pepper and cardamom) associated with a roasted hint of herbs and fruits (roasted bouquet garni, roasted thyme, roasted

The nose is reserved and requires aeration. It then expresses notes of ripe red fruits (morello cherry, strawberry, crushed raspberry, dried red cherry), aromatic herbs (bay leaf, thyme, rosemary), a touch of roasting (toast, coffee, hazelnut), cocoa, dried rose and

The nose is reserved and requires aeration. Then, it expresses notes of roasted and fresh fruits (roasted red cherry, dried cherry, crushed black plum, fresh blackberry, fresh morello cherry, wild strawberry, hint of crushed blackcurrant), spicy touches (nutmeg, liquorice, cardamom),

The nose is refined, aromatic and fruity. It expresses notes of fresh morello cherry, morello cherry in chocolate, wild strawberry, cherry jam in the background, raspberry coulis, chocolate with mint, as well as a distinct spiciness (vanilla in the background,

The nose is expressive, concentrated, savoury, spicy, balsamic and toasted at first. Then, it expresses notes of fresh, tangy and macerated fruits (prunes, ripe morello cherry, roasted morello cherry, morello cherry jam, red cherry with kirsch, wild strawberry, crushed raspberry,

The nose is very aromatic, gourmand and expressive, with complexity, a fine minerality and freshness. It expresses a distinct spiciness (nutmeg, liquorice, cardamom, clove), which is complemented by notes of dried and roasted fruits (dried red cherry, roasted red cherry,

The nose is concentrated, aromatic, dense, and expresses aromas of ripe and roasted fruits (juicy morello cherry, roasted red cherry, wild strawberry, raspberry coulis), as well as balsamic, cardamom, licorice, white pepper, nutmeg, fresh tobacco, sage and dried mint. There

The nose offers expressive fruits, with a hint of maceration (morello cherry, macerated red cherry, wild strawberry, crushed raspberry, roasted raspberry, red plum, jammy cranberries), even a bit of alcohol and kirsch. Then, we find an expressive peppery note, and

The nose is reserved, but opens after aeration in spicy and toasted aromas (white pepper, liquorice, toasted vanilla, toasted wood, toasted almond and hazelnut, coffee). The toasted notes are pronounced, but harmoniously integrated, we also find ripe and tangy fruits