The nose is herbaceous, savoury and gourmand. It expresses notes of roasted and dried herbs (thyme, roasted rosemary, dried bay leaf, dried mint and dried basil), ripe tangy fruits with a slight macerated nuance (fresh morello cherry, macerated red cherry,

The nose is tasty, with roasted fruits (roasted red cherry, roasted raspberry), fresh morello cherry, crushed blueberry and blackberry. There are also gourmet notes of morello cherry in chocolate, a hint of cocoa, blueberry jam, as well as liquorice, cardamom

The nose is reserved and requires aeration. It then expresses fine tertiary notes (undergrowth in the background, dried tobacco), balsamic and fresh basil, then complemented by dried and roasted fruits (dried red cherry, prunes in the background, roasted red cherry),

The nose is gourmand, very ripe, even roasted (fresh morello cherry, roasted red cherry, crushed strawberry, roasted plum, raspberry coulis), as well as chocolate, cocoa, an expressive aroma of roasted rosemary, dried thyme, associated with a savoury touch of liquorice,

The nose is dense, concentrated, very gourmand, even sweet – it expresses notes of ripe morello cherry, red cherry jam, crushed blackberry, wild strawberry, morello cherry in chocolate, ripe black plum, balanced by the bitterness of dark chocolate, as well

The nose is spicy, with pronounced balsamic notes, as well as a savoury spiciness (nutmeg, liquorice, cardamom), associated with fresh and dried fruits (fresh morello cherry, dried cherry, blackberry, cranberries, raspberry, blackcurrant), with aromas of herbs (basil, bay leaf, rosemary,

Beautiful tension and concentration on the nose, with pronounced and gourmand notes of savoury spices (nutmeg, cumin, liquorice, a hint of white pepper and cardamom) associated with a roasted hint of herbs and fruits (roasted bouquet garni, roasted thyme, roasted

The nose is reserved and requires aeration. It then expresses notes of ripe red fruits (morello cherry, strawberry, crushed raspberry, dried red cherry), aromatic herbs (bay leaf, thyme, rosemary), a touch of roasting (toast, coffee, hazelnut), cocoa, dried rose and

The nose is reserved and requires aeration. Then, it expresses notes of roasted and fresh fruits (roasted red cherry, dried cherry, crushed black plum, fresh blackberry, fresh morello cherry, wild strawberry, hint of crushed blackcurrant), spicy touches (nutmeg, liquorice, cardamom),

The nose is refined, aromatic and fruity. It expresses notes of fresh morello cherry, morello cherry in chocolate, wild strawberry, cherry jam in the background, raspberry coulis, chocolate with mint, as well as a distinct spiciness (vanilla in the background,