Pale ruby in color. The nose is aromatic and fruity, with a fragrant, expressive, and slightly sweet floral bouquet (peony, iris, rose). It also reveals notes of juicy raspberry, crushed strawberry, morello cherry, and stewed cherry, along with hints of

A medium-intensity ruby color. The nose offers a certain density, with fruity and floral notes (Morello cherry, raspberry, crisp strawberry, blueberry, blackberry, wild rose, lily), accompanied by delicate woody and spicy notes (toasted wood with a sap-like hint, toasted hazelnut,

A medium-intensity ruby color. The nose offers juiciness, concentration and freshness. It expresses aromas of blueberry, wild plum, morello cherry, crushed raspberry, and stewed red cherry, followed by a mineral (gravel, a touch of graphite), menthol (wild mint, a touch

A medium-intensity ruby color. The initial nose reveals a precise mineral and herbaceous character: notes of smoke, dry gravel, as well as dried bay leaf, dried mint, and rosemary. Aeration reveals fruit and sweet spices: notes of crushed strawberry, roasted

A medium-intensity ruby color. The initial nose reveals notes of roasted and dried herbs (dried bay leaf, dried mint, roasted thyme), complemented by a rich chocolate and toasty character (dark chocolate, cocoa nibs, coffee, toasted hazelnut). Aeration reveals hints of

A medium-intensity ruby color. The nose offers concentration and notes of tart fruit (blueberry, blackcurrant, red cherry, morello cherry, fresh raspberry, red currants), complemented by notes of tobacco and balsamic. Spices are also present (nutmeg, a hint of pepper and

Deep ruby color. The initial nose reveals toasty notes (toasted hazelnut, toasted bread), followed by notes of dried flowers and herbs (dried rose, dried thyme), a hint of lilac, and a delicate minerality that emerges after aeration. Spices are also

A medium-intensity ruby color. The initial nose is savory, spicy, and toasty, expressing sweet notes of vanilla, toasted (even caramelized) wood in the background, and toasted hazelnut. Ripe, tangy fruits follow (red cherry, raspberry, red currant, cranberries, blueberry), with a

A medium-intensity ruby color. The wine is closed and needs aeration. Ripe and dried fruits then emerge: wild strawberry, crushed raspberry, dried red cherry, fresh Morello cherry, followed by a mineral (gravelly, a hint of dry earth), floral, and herbaceous

(organic) Medium-intensity ruby color. The nose is enveloping, fruity, even slightly sweet at first. It expresses notes of crushed Morello cherry, crushed raspberry, red currant, and crushed blueberry in the background, followed by aromas of cornflower and violet, as well