The nose is aromatic and expressive, pleasantly herbaceous (cut thyme, roasted rosemary). It also expresses notes of mint chocolate that bring gourmandise, a floral fragrance (violet and peony), juicy and fresh ripe fruits (morello cherry, sour red cherry, strawberry, blackcurrant),…
The nose is open, fruity and tangy. It expresses aromas of morello cherry, bigarreau cherry, cranberries, raspberry, strawberry, combined with a fine floral bouquet (lily, rose, cornflower), as well as a touch of white pepper. The palate is airy, straight…
The nose is fine, fruity, tangy and fresh. It expresses notes of bigarreau cherry, cranberries, red currants, raspberry, as well as a fragrant floral bouquet (rose, peony), a touch of roasted herbs, toast, liquorice. The palate is suave, juicy and…
The nose is fruity, elegant, racy, with notes of graphene and pulpy blackcurrant, accompanied by small wild berries. It is also marked by touches of sweet pepper, spices, as well as a hint of zan, tobacco, and an imperceptible touch…
The nose is well-managed, offering a certain pulpiness, a little infusion side and gourmandise. It reveals notes of blueberry, crushed strawberry and, more slightly, fleshy blackcurrant, associated with touches of infusion, vanilla as well as a discreet hint of smoke…
The nose is fruity, racy and mineral. It reveals notes of pulpy/juicy blackcurrant, fresh blackberry and, more slightly, concentrated strawberry, associated with a touch of bigarreau cherry, racy minerality and a hint of fresh liquorice. The palate is fruity, offering…
The nose has a fine intensity, with a certain depth. It benefits from being decanted. We find notes of wild blackberry, sweet pepper and more particularly cloves, associated with subtle dusty touches and discreet notes of lilac, spicy and nuances…
The nose reveals fruit aromas, a small power, a fine concentration and a stretched and peppery character. We perceive notes of bright boysenberry, morello cherry and small notes of small shiny black fruits, associated with touches of cornflower, graphite, as…
The nose reveals aromas of fruit, purity and a chiseled side. It expresses notes of blackberry, violet and slight notes of fresh lily, combined with touches of small wild black berries, red berries, as well as a hint of pepper,…
The nose is aromatic, spicy and toasted. There are notes of chocolate, clove and slight notes of wild blackcurrant associated with fine hints of undergrowth and almost an aromatic herbal side. The palate has minerality, fluidity, juiciness with a discreetly…