The nose is refined and offers balance between tertiary, spicy, herbaceous and fruity notes. It expresses aromas of nutmeg, liquorice, cardamom, dried vanilla, dried peppermint, tobacco, thyme, bay leaf, as well as cocoa, cocoa nibs, dried rose and undergrowth in

The first nose expresses tertiary aromas (fresh tobacco, dried tobacco, undergrowth and faded rose in the background). Then, we find fresh and roasted fruits (morello cherry, roasted red cherry, blackcurrant, crushed strawberry, dried raspberry), sweet spices (cardamom, liquorice, a hint

The nose is concentrated, complex, dense and tasty. It first expresses spicy notes (cardamom, liquorice, white pepper, cubeb pepper), associated with notes of chocolate and cocoa nibs with its tangy hint. We then find notes of tangy fresh fruits (bigarreau

The nose is gourmand, roasted, spicy, with a touch of dried herbs. It also expresses notes of morello cherry, roasted red cherry, dried blackcurrant, woody freshness, dried cranberries, as well as liquorice, cardamom, cumin, balsamic, dried mint and peppermint. There

The nose is concentrated, aromatic, with delicate tertiary notes (wet leaves, tobacco, dried rose), associated with fresh tangy fruits (red cherry, morello cherry, blueberry, blackcurrant), with the bitterness of almond and coffee, as well as touches of toasted hazelnut and

The nose is refined and tangy and offers finesse and delicacy. It first expresses notes of red cherry, morello cherry, raspberry, cranberry, blackcurrant and blueberry, which are complemented after aeration by spicy notes of nutmeg, liquorice, cardamom, vanilla, as well

The nose is dense and concentrated, complex and airy at the same time. It opens with gourmet aromas of chocolate, mint chocolate and chocolate morello cherry. Then we find dense and ripe fresh fruits (morello cherry, red cherry, blackcurrant, raspberry,

The nose is savory, slightly tertiary (with aromas of tobacco, dried leaves and undergrowth in the background). It also expresses a savory hint of roasted herbs (thyme, rosemary, bay leaf), and a refreshing touch of fresh herbs (a hint of

The nose is gourmand, chocolatey and roasted, refined, with a beautiful complexity. It first expresses aromas of roasted morello cherry, dark chocolate, sweet spices – liquorice, a hint of vanilla, cardamom), associated with a light tertiary touch (dried tobacco, undergrowth,

The nose is aromatic, savoury, expressive and spicy, with distinct tertiary touches of dry tobacco, dry leaves, a touch of dried rose and undergrowth. Then, it expresses notes of ripe, roasted and dried fresh fruits (crushed morello cherry, roasted red