Piorro – Tinto Reserva 2009 (Envolvente adj.) – Douro

The nose is relatively concentrated and elegant. It reveals notes of pine, black fruits, spices and slight oaky notes. The mouth is full, harmonious and relatively complex. In the mouth it expresses notes of plum, cherry and slight notes of

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Piorro – Tinto Colheita 2011 (Equilibrado adj.) – Douro

The nose is a bit powerful. It reveals notes of blackcurrant, blackberry and slightly oaky notes and violet. The palate is fleshy, fresh, full, balanced, structured, dynamic and quite fine. In the mouth it expresses notes of plum, strawberry and

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Piorro – Branco Vinhas Velhas 2011 (salutar adj.) – Douro

The nose reveals small notes of white fruit (especially pears) associated with slight notes of vanilla and caramel. The palate is fresh, round, fat, full and mineral. In the mouth it expresses notes of orange, white fruits and slight notes

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Piorro – Branco Colheita 2013 (leveza adj.) – Douro

The nose reveals slight notes of exotic fruits and pineapple associated with very slight notes of nectarine and citrus. The palate is fruity, balanced and more precise than the Piorro Branco Colheita 2012. In the mouth it expresses notes of

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Piorro – Branco Colheita 2012 (leveza adj.) – Douro

The nose is fresh. It reveals notes of exotic fruits (lychee, papaya) and flowers. The palate is fresh, balanced and with a small “aerial” side. In the mouth it expresses sweet lemon, citrus and slight notes of clementine. The final

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Domaine Rapet 2013 – Corton-Charlemagne Grand Cru

The nose reveals notes of white fruit, apricot and flowers. The mouth is fine, elegant, harmonious, typical, perfectly balanced, “tender” and offers a small roundness and a touch of flint. In the mouth this wine expresses notes of white fruits

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Domaine Jacob 2013 – Corton-Charlemagne Grand Cru

The nose reveals vegetal notes associated with small notes of almond, fruits and honey. The palate is rich, concentrated, well structured and balanced. In the mouth this Corton-Charlemagne expresses notes of nectarine, pear and slight notes of citrus associated with

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Domaine Gaston & Pierre Ravaut 2013 – Corton-Charlemagne Grand Cru

The nose reveals notes of spices, flowers and slight notes of vanilla. In the mouth the wine is aromatic, balanced, well-structured and relatively ample. It expresses grape notes, fresh fruit and citrus (especially orange) associated with a few oaky notes

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Pierre Marey et Fils 2012 – Corton Charlemagne Grand Cru

The nose reveals notes of citrus and exotic fruits associated with a few oaky notes. The mouth is fine, elegant, typical and offers a small minerality. In the mouth it expresses notes of exotic fruits, flowers, white fruit and slight

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P. Dubreuil-Fontaine 2012 – Corton-Charlemagne Grand Cru

The nose reveals notes of lemon zest and slight floral notes associated with a touch of exotic fruit. The palate is relatively ample, mineral, fat and balanced. In the mouth it expresses notes of grape, exotic fruit, citrus and acacia.

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