Château Fleur Cardinale 2011 – Saint-Emilion Grand Cru Classé

The nose reveals beautiful fruity notes and a few floral notes. The palate is elegant (less than the 2012 vintage), fleshy, deep, powerful, ample, well structured and reveals a certain elegance and a certain tension. In the mouth it expresses

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Château Fleur Cardinale 2012 – Saint-Emilion Grand Cru Classé

The nose is fruity and elegant. It reveals a touch of salinity. The palate is fresh, fleshy, tight, beautifully, balanced, fine, precise and fat. In the mouth it expresses notes of black cherry, plum and blackberry associated with a touch

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Château Fleur Cardinale 2004 – Saint-Emilion Grand Cru

The nose reveals fruity notes slightly evolved on stewed fruit associated with a few small notes of mushroom, with slight notes of spice as well as small woody / smoky notes. The palate is fresh, beautifully fruity, fat, fleshy and

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Château Fleur Cardinale 2007 – Saint-Emilion Grand Cru

The nose is elegant and harmonious. It reveals notes of flowers and ripe fruit. The palate is elegant, delicate, right, fine, typical, fruity and offers a tension and a good definition. In the mouth it expresses notes of ripe black

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Château La Bouade 2010 – Sauternes

The nose is fruity and flowery. It reveals notes of candied white fruits and slight floral notes and peach. The palate is beautifully aromatic, right, elegant, fruity, slightly syrupy and offers a tension as well as a good matter (good

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Château La Bouade 2011 – Sauternes

The nose reveals notes of citrus (grapefruit, tangerine) and candied fruit. The palate is fresh, balanced and offers small “aerial” side. In the mouth it expresses notes of citrus fruits (quince, orange, slight hint of grapefruit) and nectarine confit. Good

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Clos Mercier 2010 – Barsac

The nose is relatively rich, fruity and spicy. The palate is typical, rich but balanced and provides a certain tension. In the mouth it expresses notes of exotic fruit associated with notes of peach, honey and slight notes of tea

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Château La Bouade – Cuvée Coccinelle 2011 – Sauternes

The nose is fruity, elegant and relatively gourmand. It reveals notes of candied citrus, flowers and fresh fruit associated with touch of beeswax and a discreet touch of acacia. The palate is fresh, balanced, gourmand, fruity, relatively deep and concentrated.

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Château La Bouade – Cuvée Coccinelle 2010 – Sauternes

The nose is fruity, delicious and relatively complex. It reveals notes of candied citrus combined with hints of exotic fruits, a touch of apricot as well as notes of honey. There are also very fine notes of acacia. The palate

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Château La Bouade 2008 – Sauternes

The nose is elegant and fruity. It reveals notes of exotic fruit associated with a touch of apricot. The palate is balanced. In the mouth it expresses notes of apricot, mango and slight notes of exotic fruit associated with a

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