Pago Otazu 2022 – Pago

The nose is aromatic and sweet, slightly jammy (morello cherry jam, raspberry coulis, strawberry jam). It also expresses aromas of very ripe fresh fruit (blackberry, black plum, even prunes), blackcurrant cream, dark chocolate and milk chocolate, an expressive spicy hint

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Rolland Galarreta Tempanillo Merlot 2020 – Ribera del Duero

The nose is fruity, chocolatey and slightly lactic (cherry yogurt). It also expresses notes of dried cherry, dried blackcurrant, fresh blackcurrant, a good bitterness of coffee and cocoa, combined with a hint of roasted herbs, fresh, ripe and sweet red

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R&G, Michel Rolland Javier Galarreta 2018 – Rioja

The nose is delicately spicy and herbaceous. It expresses aromas of tobacco, nutmeg, liquorice, dried mint and white pepper, combined with a pleasant and enveloping minty hint, as well as a nice juiciness and freshness of fruits (red cherry, strawberry,

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Clos d’en Ferran 2020 – Priorat

The nose is concentrated, ripe, and juicy. It expresses notes of fresh wild strawberry, wild strawberry jam, black plums, blackberry, crushed blackcurrant, as well as smoke, tobacco, dark chocolate, cocoa, chocolate-covered morello cherry, and prunes in the background. There are

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Hop Hop 2022 – Somontano

The nose expresses the aroma of expressive tobacco, a sappy hint of cedar, fresh and toasted wood, as well as toasted hazelnut, wild mint, chocolate, coffee with milk, envelopped in notes of blackberry, chocolate morello cherry, wild strawberry, crushed raspberry,

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Generation MC Collecion Privada 2022 – Rioja

The nose offers a nice finesse of aromas, a slightly minty and chocolatey hint of sweet tobacco, bitter cocoa, cherry blossom, peony, as well as a smoky, toasted, toasted hazelnut and toasted wood hint, combined with a good bitterness of

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Grillo 2016 – Somontano

The nose is aromatic and expressive, with a distinct tertiary side (undergrowth, wet leaves, tobacco, wilted flowers), which is then complemented by aromas of dried mint, dried tea leaf, dried and candied fruits, with a touch of fresh fruits (dried

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Finca Rosalejo Syrah 2020 – Rosalejo

The nose expresses gourmet notes of chocolate, prunes in chocolate, morello cherry in chocolate, fresh blackcurrant and blackcurrant cream, wild strawberry, raspberry coulis, as well as sweet wild mint, vanilla, a lactic touch of chocolate cream, tobacco, fresh bay leaf,

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Eldoze Suelo de Xisto Rojo, Syrah 2018 – Rosalejo

The nose expresses a slight touch of maceration (crushed cherry, stewed cherry), associated with fresh fruits (wild strawberry, crushed raspberry, blueberry, blackcurrant), herbs and flowers (bay leaf, rosemary, thyme, mint, lilac). There are also toasted notes, sap, sweet spices (vanilla,

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Jean Baptiste Fau, Maison Limoux Crémant de Limoux Brut Rosé – Crémant de Limoux

This crémant has a pale salmon pink color and numerous fine, regular bubbles. The nose is fragrant, with delicate floral notes, but quite pronounced at the opening (rose, a hint of peony), complemented by a rich and fruity body, with

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