Organic Farming – Page 4

Cantine Volpi, Cascina Volpedo “La Zerba” Timorasso 2024 – Colli Tortonesi

(organic) The wine has a pale lemon-yellow color. The nose is very aromatic and gourmand. It opens with notes of ripe stone fruits (yellow peach, apricot), even a touch of pineapple, combined with aromas of ripe citrus fruits (bitter orange,

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Terre di Sarizzola Derthona Timorasso 2023 – Colli Tortonesi

(organic) The wine has a pale lemon-yellow color with light golden highlights. The nose is fragrant and expressive, offering distinct aromas of herbs and flowers on the opening (dried linden, dried chamomile, hay, dried thyme), along with hints of honey

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Cascina Gentile Derthona 2022 – Colli Tortonesi

(organic) The wine has a pale lemon-yellow color with light golden highlights. The nose is delicate but opens up after aeration. It expresses notes of candied citrus (candied lemon peel, candied grapefruit), combined with a touch of fresh bitter orange,

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La couleur de notre terroir 2021 – Faugères

(AB) The nose reveals concentrated, expressive fruit, some spices, beautiful definition, a finely smoky grain and a subtle hint of clove. The palate is juicy and fruity, with minerality and a fresh, tangy frame. It has good definition, precision, suppleness,

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Alice (1820) 2023 – Corbières

(AB) The nose is fruity, ripe and delicately peppery, expressing harmony and gourmandise. It reveals notes of crushed boysenberry, crushed wild strawberry and crushed purple plum, complemented by a slight saline character, hints of sweet pepper, liquorice, arbutus and toasted

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Jeff Carrel – Le Temps des fruits 2023 – Corbières

(AB) The nose is aromatic, intense and full-bodied. It reveals notes of violet, wild cassis, small damson plum and bright raspberry associated with delicate floral hints as well as nuances of cinnamon, fresh olive, bourbon vanilla and infusion. The palate

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Jeff Carrel – Le Temps des épices 2018 – Corbières

(bottled: 06/2024. AB) The nose is elegant and gourmand, with beautiful definition and benefits from being decanted. It reveals notes of Bigarreau cherry, crushed raspberry and small notes of star anise, cornflower, zan, flint, small finely roasted fruits, blood orange,

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Sainte Agnès – Héritage du Pic Saint Loup 2022 – Pic Saint Loup

(AB) The nose is frank, racy and deep, with a spicy precision. It reveals notes of small wild berries, black pepper, maceron and spices, associated with light touches of plum and garrigue. The palate is fruity, straightforward and taut, supported

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Le Grand Pan 2022 – Cabrières-Languedoc

(AB) The nose reveals a fine intensity, a delicate peppery character and restrained power. It offers dense, deep fruit, an infusion-like character, elegant darkness and a nuanced palette of spices. The palate is fruity and just the right, with suavity,

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Château de Lascaux – Plus que nature 2024, Garrigue – Languedoc

(AB) The nose is spicy, expressive and finely brilliant, revealing a tight and precise grain. It offers notes of clove, ripe purple plum, lilac and lime blossom, associated with touches of nutmeg, dried orange peel and liquorice. The palate is

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