Clos de Vènes « Le Moulin » 2023 – Vin de France

(Organic, centenarian Grenache vines) The wine displays a medium-intensity ruby color. The nose offers aromas of ripe, concentrated fruit—wild strawberry, Morello cherry, sweet wild plum, blackberry, and black plum—along with a hint of blackcurrant jam. Aeration reveals underlying notes of

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Clos de Vènes « Cardanès » 2023 – Vin de France

The wine displays a medium-to-deep ruby color. The nose is expressive and fragrant, featuring a very delicate smoky and meaty quality characteristic of Mourvèdre. It reveals notes of dried fruit (dried blackcurrant, dried cranberry), as well as aromas of wild

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Clos de Vènes « La Crose » 2023 – Vin de France

(Organic, Carignan) The wine displays a medium-intensity ruby color. The nose is textured, complex, deep—even dense—yet remains fresh, offering a ripe, juicy fruit character. It expresses notes of ripe wild strawberry, raspberry jam, wild plum, blackberry, and redcurrant jelly. Delicate

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Bukolyi Marcell – Köves Egri Csillag Grand Superior 2024 – Eger

(Organic) A certified organic, single-vineyard wine from the Nagy-Eged-hegy, the most prestigious location of the wine district, featuring traditional Carpathian Basin varieties, namely Furmint and Hárslevelű. Strict yields in the vineyard and careful oak usage in the cellar produce a

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Böjt Winery – Egri Csillag Superior Organic 2025 – Eger

A certified organic wine featuring two iconic local white heroes, Hárslevelű and Leányka. Rather than highlighting the aromatic profile of the grape varieties, the wine’s character is defined by its complexity and a profound expression of the terroir. Aged in

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Esterházy Ried Schildten Blaufränkicsh 2023 – Leithaberg DAC

(organic) The first is delicately toasted and woody: it expresses notes of toasted hazelnut, toasted almond, and fresh toasted wood with a hint of sap. It then reveals notes of dried mint, fresh wild mint, licorice, star anise, vanilla, tonka

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Esterházy Sankt Georgen Blaufränkicsh 2023 – Leithaberg DAC

(Organic, a cooler terroir than Großhöflein) The nose expresses more dark fruit (blackcurrant, blueberry, morello cherry, wild cherry, dried red cherry, red currants in the background), a fairly rich and complex spicy character (star anise, vanilla, nutmeg, liquorice). The palate

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Esterházy Groβhöflein Blaufränkicsh 2023 – Leithaberg DAC

(Organic, limestone terroir) The nose is inviting, with notes of Morello cherry and Morello cherry in chocolate, strawberry, and crushed blackcurrant, complemented by a delicate toasty character (clove, white pepper, and vanilla in the background). The palate is quite dense,

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Esterházy Groβhöflein Grüner Veltliner 2024 – Leithaberg DAC

(organic) The nose is lively and fresh. It expresses aromas of green apple and citrus, with a pronounced minerality and notes of dried hazelnut, dried flowers, beeswax, and a touch of honey. The palate is enveloping, rich, and honeyed, with

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Esterházy Grüner Veltliner Leithaberg 2024 – Leithaberg DAC

(organic) The nose is gourmand, supple, and textured. It expresses aromas of white peach, apricot, green apple, melon, honey, and white flowers, along with a mineral backbone and a touch of pepper. The palate is round, gourmand, and enveloping, mouthwatering,

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