Schmit-Fohl Crémant Brut Nature – Crémant de Luxembourg

(Organic) The Crémant has a pale lemon-yellow hue and abundant small bubbles. The initial nose is delicate, offering light autolytic notes—bread dough and a touch of white bread—combined with aromas of honey and flowers (acacia, dried linden blossom). It also

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Schmit-Fohl Crémant Brut Rosé – Crémant de Luxembourg

(Organic) The Crémant has a brilliant salmon-pink hue. The nose opens with gourmand notes of red fruit (raspberry, Gariguette strawberry, red cherry—even Morello cherry—and redcurrant), followed by aromas of red apple and strawberry candy. Aeration reveals hints of toasted bread,

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Schmit-Fohl Crémant Brut – Crémant de Luxembourg

(Organic) The Crémant has a pale lemon-yellow color. The nose is sweet, juicy, and gourmand, expressing notes of yellow apple, green apple, and Williams pear, alongside yellow peach and a sweet hint of boiled sweets. Aeration reveals notes of white

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Olianas “Cannonau. Le Anfore” 2024 – Cannonau di Sardenia

The wine displays a pale ruby color with slight purplish hues. The nose is fresh and tangy, offering vibrant, juicy fruity notes. It expresses aromas of Gariguette strawberry, crushed raspberry, redcurrant, and red cherry (even Morello cherry), accompanied by a

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Confrérie Bruno Dangin Pinot Noir Rosé – Crémant de Bourgogne

(organic) This Crémant has a beautiful, intense raspberry-pink color. The nose is aromatic and precise, with juicy fruit and a peppery note. It expresses aromas of raspberry, tart red cherry, red currant, white peach, and strawberry, combined with a touch

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Marie de Louvoy à Molesme « Prestige. Vieille Vigne » Extra-Brut – Crémant de Bourgogne

(organic) This Crémant has a pale yellow color and numerous tiny bubbles. The initial nose reveals a pronounced autolytic character (toasted bread, warm brioche, a touch of yeast), combined with aromas of dried fruit (dried hazelnut, a hint of dried

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Confrérie Bruno Dangin « Cuvée Blanche » Extra-Brut

(organic) Crémant has a pale yellow color. The nose is delicate, subtle, with a certain complexity. It expresses light notes of toast and autolysis (toasted hazelnut, bread dough, fresh brioche), followed by a fine, chalky, and earthy mineral structure. Then

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Avec un D comme Duvert Brut – Crémant de Bourgogne

(organic) The Crémant has a pale lemon-yellow color. The nose is aromatic, with notes of autolysis, flowers, and hay appearing first. It expresses aromas of bread dough, yeast, sweet flowers (acacia, apple blossom), and honey, followed by citrus notes (lemon,

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Château de Lavernette Brut Nature – Crémant de Bourgogne

(Organic, bottling: 11/12/2024, disgorgement: 25/02/2026) This Crémant has a lemon-yellow color with green highlights and fine bubbles. The nose is fresh, with a chalky minerality and notes of tangy citrus (lemon and lime zest, a hint of grapefruit). It also

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Domaine Fabien Coche 2024, Non Filtré – Monthelie

The nose is fresh, mineral, floral and fruity, offering controlled intensity together with attractive concentration. It reveals notes of vibrant white peach, white flowers and, more discreetly, quince, combined with touches of lemongrass, verbena and fresh apricot. The palate offers

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