(organic) Brilliant ruby color of medium intensity. The nose is intense and aromatic, opening with notes of balsamic vinegar, stewed red cherry, red plum, blackberry, crushed raspberry, and an airy floral bouquet (lilac, lily, peony). Aeration reveals herbaceous aromas (infused

(organic) Deep ruby color. The nose is rather reserved, but opens up after aeration. It expresses toasty and chocolate aromas at first (dark chocolate, toasted almond), followed by notes of roasted herbs (roasted rosemary, roasted thyme) and dried herbs (dried

(organic) A medium-intensity ruby color with garnet highlights. The aromas are reserved; the wine needs aeration to open up. It then expresses delicate tertiary aromas (undergrowth, damp leaves, a touch of dried mushrooms), combined with herbaceous notes (hay, dried thyme,

(organic) A fairly deep ruby color with slight garnet highlights. On the nose, the wine is initially reserved and needs aeration. It then offers beautiful concentration, density, and a velvety texture. The first nose is flavorful, spicy, and toasty: it

(organic) Brilliant ruby color. The nose is intense, aromatic, and slightly sweet: it expresses notes of Morello cherry in chocolate, vanilla essence, blueberry jam, black plum, blackberry, even blackberry cream and wild strawberry, combined with pronounced and gour;qnd chocolate notes.