The wine needs to be decanted. The nose is spicy and offers a slight darkness, even an elegant austerity. It reveals notes of camphor, black pepper and small notes of blackberry associated with touches of star anise, elegant roasted small red fruits as well as hints of blond tobacco and a subtle hint of vanilla….
The nose is fruity with a certain floral side. It reveals notes of bright boysenberry, redcurrant and small notes of fresh violet, associated with a touch of lilac, licorice stick and a subtle note of smoke and sweet spices. The palate is nicely juicy, fruity and balanced, with an tangy frame, brilliance, pulpiness and a…
The wine needs to be decanted. The nose is spicy and offers a slight darkness, even an elegant austerity. It reveals notes of camphor, black pepper and small notes of blackberry associated with touches of star anise, elegant roasted small red fruits as well as hints of blond tobacco and a subtle hint of vanilla….
The nose is aromatic and offers elegance, concentration and a nice textured grain. It reveals notes of wild cassis, boysenberry and small notes of salinity associated with touches of nutmeg, crushed strawberry as well as hints of small bright fruits, morello cherry, graphite and zan. The palate is fruity, mineral, fresh, juicy and supple, offering…
The nose is aromatic, ripe, with a certain finesse of grain, intensity and power. It reveals notes of crushed blackberry, morello cherry and small notes of violet, associated with touches of roasted fruit, almost a Mediterranean side, as well as fine hints of thyme and spices. The palate is well-built, supple, gourmand with great maturity,…
The wine has a ruby color of medium intensity. The nose is finely spiced, offering ripe fruit and gourmandise. It expresses notes of red cherry jam, fresh Morello cherry, wild strawberry, wild blackberry, crushed cassis (with a touch of crème de cassis), associated with fresh aromas of peppermint (or even menthol), iris and rose, as…
The wine has a pale ruby color with garnet reflections. The nose is fragrant, fresh and offers a tangy frame of juicy red and black fruits. It expresses the aromas of bigarreau cherry, fresh morello cherry, red currants, strawberry, crushed raspberry, blackcurrant and wild blackberry, combined with herbaceous notes of peppermint, menthol, rosemary, wild thyme,…
The wine has a pale ruby color. On the nose, it is reserved and needs aeration. It then expresses the notes of aromatic herbs (even medicinal herbs): peppermint, eucalyptus, sage, thyme and rosemary, combined with a fresh and tangy fruitiness (bigarreau cherry, morello cherry), red plum, crushed blackcurrant, blueberry, strawberry, crushed raspberry), a fragrant floral…
The wine has a pale ruby color. On the nose, the wine is discreet and benefits from aeration. It first expresses notes of sweet spices (grated nutmeg, ground cumin, liquorice, a hint of vanilla and cinnamon), associated with a gourmet touch of mint chocolate, roasted notes (sweet coffee, toasted almond, even caramelised), fresh tobacco, leather…
The wine has a ruby color of medium intensity. The nose is reserved at first and requires aeration. It then expresses notes of ripe red fruits (bigarreau cherry, crunchy strawberry, crushed raspberry, fresh morello cherry, red currants, blueberry, crushed blackcurrant), associated with a pronounced but integrated spiciness (liquorice, ground cumin, cloves, white pepper, a hint…