
Jean-Charles Boisset acquires Artesa Estate in Los Carneros
Jean-Charles Boisset acquires Artesa Estate in Los Carneros, opening a new chapter for the Napa Valley winery and its sparkling wine heritage.

Jean-Charles Boisset acquires Artesa Estate in Los Carneros, opening a new chapter for the Napa Valley winery and its sparkling wine heritage.

California’s 2026 harvest brings early picking, lower volumes and fresh, concentrated young wines, according to the Wine Institute’s initial report.

The Consorzio Vini Bardolino celebrates by betting on drinkability written By Erika Mantovan Led by president Fabio Dei Micheli, the Consorzio di Tutela tells the

Sebastiano Etzo becomes President of the Consorzio Vini Mandrolisai, as the group of 18 Sardinian wineries builds its profile in Italy and abroad.

Ornellaia completes its early 2026 harvest in Bolgheri. Winter water reserves, timely rain and patient picking decisions shaped the vintage.

Château Dassault releases 500 numbered magnums of its 2023 vintage with an anniversary label designed by artist Coline Gaulot.

For the 2026 festive season, Delord and Dominique Bouchait present five Armagnac and cheese pairings, from Blanche and Ossau-Iraty to 25-year-old Armagnac and Roquefort.

La Chablisienne auctions 120 magnums of Chablis 2017 returned from the polar regions on 8 October 2026 to support Jean-Louis Etienne’s scientific missions.

Aurélien Valance will become managing director of Château Margaux on 1 December 2026, succeeding Philippe Bascaules as he prepares to retire.
