The nose reveals hints of ripe fruit and cassis combined with little notes of leather, undergrowth, cocoa and coffee. The palate is fresh, nicely fruity, juicy, balanced, slightly fat and has a small acid / fresh frame that leads the tasting. In the mouth it expresses notes of blueberry cream, blackberry and slight notes of chocolate. Tannins are well built, numerous and a bit grainy.
Virginie de Valandraud 2014 – Saint-Emilion Grand Cru
Note (Score): 16/20
Note (Score): 92/100
Date de dégustation (Tasting date): 2015/04
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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