The nose is aromatic and relatively intense. It reveals notes of cassis, redcurrant and boysenberry associated with a hint of balsamic, toasted wood as well as a very discreet hint of roasting. The palate is fruity, mineral, racy and offers an acid frame, fat, a fine suavity and a nice fat / roundness. On the palate, this wine expresses notes of raspberry and redcurrants combined with slight hints of wild strawberry, blueberry, plum as well as a discreet hint of zan, a very discreet hint of colas and an imperceptible hint of chocolate. Good length and persistence.
Villa Calcinaia – Vigna La Fornace 2013 – Chianti Classico Gran Selezione
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 2017/01
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Conventionnelle (Conventional Farming)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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