Vigne de l’Hospital de Dijon – Cuvée Prieur Louis Berrier 2016 – Pommard, 1er Cru

Vigne de l’Hospital de Dijon – Cuvée Prieur Louis Berrier 2016 – Pommard, 1er Cru

The nose is fruity and offers a racy minerality as well as a good finesse of the grain. It reveals notes of fleshy blackberry, fleshy cherry, fleshy small blue fruits and small notes of fleshy raspberry associated with touches of black fruits, hints of liquorice stick, toasted as well as a discreet hint of cornflower and Sichuan pepper. The palate is fruity, juicy, mineral, well-balanced and offers freshness, an acidulous frame as well as a fleshy/juicy frame. On the palate this wine expresses notes of fleshy/juicy blackberry, fleshy/juicy raspberry and small notes of fleshy/juicy cherry associated with touches of fleshy/juicy red berries as well as fine hints of plum, liquorice, violet and a very discreet hint of toasted. Tannins are well-built. There is an imperceptible hint of almond on the finish/persistence.

Note (Score): 16.25/20

Note (Score): 93-94/100

Date de dégustation (Tasting date): 01/2019

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille (Bottle)

En Primeur (EnPrimeur): Non (No)