This crunchy Moschofilero is fermented in a stainless steel tank and displays the light scents of forest floor and mushrooms. Rose, violet, spices, and citrus are enveloped in intense acidity virtually synonymous with this grape. It’s a highly aromatic wine, with great tension and a medium, slightly voluminous body.
Troupis Winery, Fteri Moschofilero – 2018 Mantinia
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 09/2020
Dégustateur (Wine Critic): Metivier Joanie
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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