The nose is fruity, mineral, racy and offers a fine intensity and a small freshness. It reveals notes of raspberry, strawberry, fresh cherry and small notes of blackberry associated with small touches of liquorice, juicy/ripe small blue fruits as well as hints of cornflower and sens of the place. The mouth is fruity, well-balanced, fresh and offers a good definition, gourmandize as well as a fine acidulous/juicy frame. In the mouth this wine expresses notes of fleshy/juicy blackberry, fleshy/juicy raspberry and small notes of cherry associated with fine touches of blueberry/blue fruits as well as fine hints of vanilla, tonka bean, nutmeg and subtle hints of sens of the place. Good length.
Stag’s Leap Wine Cellars – SLV 2016, Cabernet Sauvignon – Napa Valley
Note (Score): 17+/20
Note (Score): 94-95/100
Date de dégustation (Tasting date): 01/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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