Petit Figeac 2014 – Saint-Emilion Grand Cru

Petit Figeac 2014 – Saint-Emilion Grand Cru

(50% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc) The nose reveals notes of blackberry and slight notes of violet and violet candy. The palate is fruity, fresh, concentrated, smooth, harmonious, mineral, gourmand and provides a nice tension and a half-body matter. In the mouth this wine expresses notes of raspberry, blackberry and slight notes of cherry associated with touches of blackcurrant, violet candy as well as a hint of vanilla and slight toasted notes on the finish. Tannins are fine, slightly dry and ripe.

Note (Score): 15.75/20

Note (Score): 91-92/100

Date de dégustation (Tasting date): 2015/04

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille

En Primeur (EnPrimeur): Non (No)