(50% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc) The nose reveals notes of blackberry and slight notes of violet and violet candy. The palate is fruity, fresh, concentrated, smooth, harmonious, mineral, gourmand and provides a nice tension and a half-body matter. In the mouth this wine expresses notes of raspberry, blackberry and slight notes of cherry associated with touches of blackcurrant, violet candy as well as a hint of vanilla and slight toasted notes on the finish. Tannins are fine, slightly dry and ripe.
Petit Figeac 2014 – Saint-Emilion Grand Cru
Note (Score): 15.75/20
Note (Score): 91-92/100
Date de dégustation (Tasting date): 2015/04
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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