The nose is aromatic and floral, initially expressing notes of dried rose, dried wildflowers, dried herbs, dried mint, and dried black tea. These are followed by hints of damp earth and tar, and juicy fruit (black plum, blueberry, morello cherry,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
