Maxence et Sébastien Besson – Domaine du Penlois – Sous l’aile du Moulin 2016 – Moulin-à-Vent

The nose is fruity and offers fleshiness. It reveals notes of fleshy blueberry, strawberry and touches of cherry associated with a hint of Zan as well as discreet touches of sweet spices / vanilla. The palate is fruity, well balanced, suave, well-built and offers gourmandise, a slight acid frame, a slight minerality, precision, finesse as well as a good guideline. On the palate this wine expresses notes of fleshy raspberry, juicy blueberry and slight notes of fleshy redcurrant combined with a hint of plum / cherry, discreet hints of liquorice as well as an imperceptible touch of flowers, chocolate and vanilla Bourbon. Tannins are well-built. Good length. Good and gourmande persistence. There are slight touches of sweet spices and juicy blueberry on the persistence.