The nose is racy. It needs to be decanted. It reveals notes of quince, crunchy peach and small notes of physalis associated with touches of racy minerality, flowers and an imperceptible touch of butter / vanilla. The palate is fruity,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).