The nose is elegant, finely powdery, airy, with a bit of spiciness. It expresses the notes of zan, morello cherry and, more slightly, violet associated with small touches of balsamic, thyme, smoke and hints of roasted berries and camphor. The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).