A ‘modern’ and fruity wine. It’s a blend of 51% Merlot and 49 % Cabernet Sauvignon. This wine is aged for 10 months in stainless steel tanks and wooden lightning. The nose shows notes of fresh fruits (cherry, blackberry, cassis), spices (especially pepper) and lighter wood. The palate is balanced with nice material and reveals notes of black fruits crisp (cherry, blackcurrant) associated with some lighter red fruits (especially cherry and raspberry) and woody/spicy taste. Pretty long finish.
Le Dada de Rouillac 2011 – Pessac Léognan (red)
Note (Score): 14/20
Note (Score): 86-87/100
Date de dégustation (Tasting date): 2014/03
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
Obtenir le diplôme officiel (Get the Official Certificate)