La Ferme Saint-Roux – Le Pigeonnier 2019 – Côtes de Provence

La Ferme Saint-Roux – Le Pigeonnier 2019 – Côtes de Provence

The nose is fruity, gourmand and offers a beautiful definition of the fruit and appetence. It reveals notes of crushed raspberry, crushed peach, small notes of lychee/quenette associated with small touches of rose, cherry flowers as well as fine hints of citrus and an imperceptible hint of oregano. The palate is fruity, elegant and offers gourmandize, a beautiful finesse of the roundness, definition of the fruit as well as a fine acidulous frame, minerality and a fine concentration. On the palate this wine expresses notes of crushed raspberry, crushed nectarine, small notes of juicy/pulpy lemon associated with small touches of juicy quenette, pink lychee as well as hints of crushed apple, passion fruit and a subtle hint of lemon flowers. Good length. A very discreet tannic sensation. A beautiful deep color!

Note (Score): 15.5/20

Note (Score): 90-91/100

Date de dégustation (Tasting date): 06/2020

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Bio (Organic Farming)

Type (Kind): Rosé

Format dégusté (Tasted bottle size): Bouteille (Bottle)

En Primeur (EnPrimeur): Non (No)


diploma Obtenir le diplôme officiel (Get the Official Certificate)