The nose is fruity, gourmand and offers a beautiful definition of the fruit and appetence. It reveals notes of crushed raspberry, crushed peach, small notes of lychee/quenette associated with small touches of rose, cherry flowers as well as fine hints of citrus and an imperceptible hint of oregano. The palate is fruity, elegant and offers gourmandize, a beautiful finesse of the roundness, definition of the fruit as well as a fine acidulous frame, minerality and a fine concentration. On the palate this wine expresses notes of crushed raspberry, crushed nectarine, small notes of juicy/pulpy lemon associated with small touches of juicy quenette, pink lychee as well as hints of crushed apple, passion fruit and a subtle hint of lemon flowers. Good length. A very discreet tannic sensation. A beautiful deep color!
La Ferme Saint-Roux – Le Pigeonnier 2019 – Côtes de Provence
Note (Score): 15.5/20
Note (Score): 90-91/100
Date de dégustation (Tasting date): 06/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Bio (Organic Farming)
Type (Kind): Rosé
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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