La Ferme Saint-Roux – Le Pigeonnier 2018 – Côtes de Provence

La Ferme Saint-Roux – Le Pigeonnier 2018 – Côtes de Provence

The nose is fresh, fruity and offers gourmandise as well as juiciness. It reveals notes of fresh raspberry, fresh/ripe vine peach and small notes of citrus associated with very slight hints of fresh flowers (apple blossom …) and a very discreet touch of racy minerality / sense of the place. The palate is fruity, well-balanced, fresh, mineral and offers finesse, a fine grain, straightness, juiciness, precision, aromatic purity as well as a slight acidulous frame. On the palate, it expresses notes of ripe / juicy lemon, fresh cherry and fine touches of crunchy peach combined with very discreet hints of apple blossoms and an imperceptible hint of juicy mandarin (in the background). Good length. Good length.

Note (Score): 15.5 /20

Note (Score): 90-91/100

Date de dégustation (Tasting date): 04/2019

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)

Type (Kind): Rosé

Format dégusté (Tasted bottle size): Bouteille (Bottle)

En Primeur (EnPrimeur): Non (No)

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