Kopke – Colheita 1967 – Porto

The nose is powerful, elegant, gourmand, aromatic and offers a slight concentration as well as richness. It reveals notes of Zante currant, roasted pineapple, dried apricot, dried peach and dried fruits combined with touches of dried fig, caramelization as well as hints of leather, cedar wood, spices as well as an imperceptible touch of flowers / blond tobacco and dark chocolate (in the background). The palate is fruity, gourmand and offers fat, a beautiful elegance, a good definition, an acid frame, a beautiful complexity, a beautiful power as well as a beautiful delicacy / harmony. On the palate this wine expresses notes of dried apricot, Zante currant and date combined with a hint of dried fig, dried orange zests, dried peach as well as a subtle hint of dried lemon, caramel, dark chocolate, a subtle toasted hint, almond and hazelnut (in the background). Superb persistence.