The nose is concentrated and mineral. It reveals notes of minerality, eucalyptus and flowers associated with small notes of crushed blackberry, crushed strawberry as well as discreet touches of garrigue and spices. The palate is fruity, juicy, mineral, well-balanced and offers a fine freshness, tension, fleshiness, an acid frame as well as a fine unctuosity. On the palate this wine expresses notes of crushed wild strawberry, fleshy cherry and small notes of crushed redcurrants combined with small touches of minerality as well as fine touches of eucalyptus, garrigue, liquorice, chocolate and spices. Tannins are slightly chewy.
Joao Ramos – Pouca Roupa 2016 – Vinho Regional Alentejano
Note (Score): 14.5/20
Note (Score): 88/100
Date de dégustation (Tasting date): 05/2018
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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