Jean Cavé 1966 – Armagnac

The nose is fruity, gourmand, powerful, elegant and offers beautiful finesse. It reveals notes of crystallized clementine, orange zest and slight notes of yellow peach skin associated with a touch of almond, slight woody / roasted notes as well as a discreet touch of cinnamon and dried flowers. The palate is fruity, gourmand, elegant, fat, suave, well-balanced, powerful and offers beautiful fresh frame as well as a beautiful and fleshy matter. In the mouth this Armagnac expresses notes of citrus candies, acidulous candy, fine notes of apple and fine touches of pear associated with discreet notes of date, rancio, a discreet hint of flowers, oak as well as slight notes of almonds and dried fruit. Good length and persistence.