The nose is fruity, (very) slightly powerful and offers a racy minerality. It reveals notes of quince, almond and small notes of lemon associated with touches of white fruits, small yellow fruits as well as an imperceptible touch of physalis and an imperceptible toasted touch / spices. The palate is fruity, juicy, slightly tight, well-balanced and offers tension, gourmandise, elegance, a small freshness, a fine acid frame as well as a racy minerality. On the palate this wine expresses notes of quince, small yellow fruits and small notes of physalis associated with touches of dried zest of lemon / mandarin, beeswax and toasted touches / butter. Good length.
Durup – Vau de Vey 2014 – Chablis 1er Cru
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 05/2018
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Blanc sec (Dry white)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
Obtenir le diplôme officiel (Get the Official Certificate)