The nose is aromatic, powerful, a bit gourmand and offers finesse. It reveals notes of vanilla, crushed red berries and crushed raspberry combined with small small notes of Sichuan pepper, flowers, spices as well as touches of camphor and cassis.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).