Domaine du Four Bassot 2019 – Givry

Domaine du Four Bassot 2019 – Givry

The nose is fresh, relatively tight and offers a fine richness as well as a varietal side. It reveals notes of fleshy raspberry, pulpy wild red berries and small notes of violet associated with touches of toasted, crushed blackberry, rose as well as hints of goji berries, bay laurel, discreet hints of fresh tobacco and a very discreet hint of pepper. The palate is mineral, well-well-balanced and offers freshness, suavity, purity of the fruit, roundness, a good definition, fat, silkiness as well as precision. On the palate this wine expresses notes of crunchy red cherry, juicy / pulpy raspberry and small notes of crunchy plum associated with touches of cassis bud, cornflowers, zan, tobacco and discreet hints of bay laurel. Tannins are well-built.

Note (Score): 15+/20

Note (Score): 89-90/100

Date de dégustation (Tasting date): 04/2021

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Conventionnelle (Conventional Farming)

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille (Bottle)

En Primeur (EnPrimeur): Non (No)

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