The nose is racy, frank and benefits from decanting. It expresses notes of dried rose, pink pepper and, more lightly, green pepper associated with touches of juniper berries, sweet tobacco as well as hints of local grove, a fine infusion
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
