The nose is delicately toasty and sapid (toasted wood, sap, toasted hazelnut). It then expresses tart fruits (red cherry, strawberry, raspberry, blackcurrant), a hint of spice (liquorice, vanilla), and chocolate. The palate is lively, juicy, fruity, and enveloping, with tart
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
