Clos Bertineau 2018 – Montagne Saint-Emilion

Clos Bertineau 2018 – Montagne Saint-Emilion

The nose is fruity, mineral and offers a small freshness as well as a fine concentration. It reveals notes of fleshy blackberries, fleshy raspberries, and small notes of blueberry combined with touches of fleshy strawberry as well as slight hints of violet and licorice. The palate is fruity, fresh, mineral, well-balanced and offers a beautiful definition, a fresh / mineral frame, a small tension as well as roundness. On the palate this wine expresses notes of juicy / fresh cassis, ripe / juicy red berries and small notes of blueberry associated with slight touches of cornflowers, licorice and chocolate. Freshness in the middle of the mouth. Tannins are well-built. A very slight firmness on the finish as well as slight hints of dried almond on the finish / persistence.

Note (Score): 15.25/20

Note (Score): 90/100

Date de dégustation (Tasting date): 04/2019

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Barrique

En Primeur (EnPrimeur): Oui (Yes)


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