Château Trapaud 2010 – Saint-Emilion Grand Cru

Château Trapaud 2010 – Saint-Emilion Grand Cru

The nose is fruity, fresh and quite intense. It reveals notes of cassis, blackberry and red fruit (redcurrant, strawberry, raspberry) associated with small notes of toasted oak as well as a touch of cassis, licorice and violet. The mouth is nicely fruity, mineral, balanced, fresh and offers a beautiful silky and slightly creamy matter. In the mouth this wine expresses notes of blackberry, strawberry and raspberry combined with fine notes of cassis, dark berries, a touch of black cherries as well as small notes of spices, mocha, oak, black pepper and a touch of coffee. Tannins are fine and structuring. Good length and persistence (with notes of blackberry, coffee and oak).

Note (Score): 15.5/20

Note (Score): 90-91/100

Date de dégustation (Tasting date): 2015/12

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille

En Primeur (EnPrimeur): Non (No)