Château Tertre Roteboeuf 2011 – Saint-Emilion Grand Cru

Château Tertre Roteboeuf 2011 – Saint-Emilion Grand Cru

A rich wine, elegant, complex, full-bodied and gourmand. The nose reveals notes of ripe fruit (black cherry, blackberry, red berries), chocolate and spice. The palate is creamy, complex, dense, well-balanced, fresh and well structured. It expresses notes of ripe red fruits (strawberry, raspberry and red berries), black cherry and plum associated with small hints of chocolate and spices. The tannins are soft and well-integrated. Good length.

 

Note (Score): 17.75/20

Note (Score): 95-96/100

Date de dégustation (Tasting date): 2014/04

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille

En Primeur (EnPrimeur): Non (No)