The nose is elegant, fragrant, and airy, with floral and herbaceous notes (violet, peony, rose, wild mint, rosemary). These are followed by juicy fresh fruits (blackberry, Morello cherry, blackcurrant, strawberry, raspberry) and delicate toasty notes (toasted wood, toasted hazelnut). The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
